| DERS KODU |
NAME |
DATE |
TIME |
EXAM LOCATION |
LECTURER |
| BTEC 554 |
Biosensors |
5.02.2024 |
09:30 |
Ins. of Biotech. Meeting Room |
Dr. Öğr. Üyesi Banu Bahşi |
| BTEC 601 |
Advanced Biotechnology |
5.02.2024 |
13:30 |
Ins. of Biotech. Major Classroom |
Dr. Öğr. Üyesi Bahar YILDIZ KUTMAN |
| BTEC 693 |
Scientific Research and Publication Ethics and Methodology |
6.02.2024 |
09:30 |
Ins. of Biotech. Major Classroom |
Dr. Öğr. Üyesi Ümit Barış KUTMAN |
| BTEC 671 |
Plant Abiotic Stress Physiology and Tolerance |
6.02.2024 |
13:30 |
Ins. of Biotech. Major Classroom |
Dr. Öğr. Üyesi Ümit Barış KUTMAN |
| BTEC 542 |
Pharmaceutical Biotechnology and Drug Discovery |
7.02.2024 |
10:00 |
Ins. of Biotech. Major Classroom |
Doç. Dr. Mehmet ÖZBİL |
| BTEC 643 |
Molecular Pharmacology |
7.02.2024 |
13.30 |
Ins. of Biotech. Major/Minor Classroom |
Doç. Dr. Mehmet ÖZBİL |
| BTEC 565 |
Microorganisms in Industrial Biotechnology |
8.02.2024 |
09:30 |
Ins. of Biotech. Major/Minor Classroom |
Doç. Dr. Müge İşleten Hoşoğlu |
| BTEC 623 |
Technology Transfer and Commercialization |
8.02.2023 |
13.30 |
Ins. of Biotech. Major/Minor Classroom |
Prof.Dr.Işıl KURNAZ |
| BTEC 662 |
Modern Applications of Food Biotechnology |
9.02.2024 |
09:30 |
Ins. of Biotech. Major/Minor Classroom |
Doç. Dr. Müge İşleten Hoşoğlu |
| BTEC 666 |
Innovative Food Processing Technologies |
9.02.2024 |
13.30 |
Ins. of Biotech. Minor Classroom |
Dr. Aytunga Arık Kibar |
