Department of Chemical Engineering – Food Technologies

+90 (262) 605 21 34-35

Gebze Technical University, Department of Chemical Engineering, Gebze, Kocaeli, Turkey.

• The measurements of headspace gas composition of package with using headspace gas analyzer.
• The measurement of melting temperature of material can be performed with using differential scanning calorimeter (DSC).
• Qualitative and quantitative analyses of volatile components can be performed with using gas chromatography.
• Determination of thermal conductivity constant of materials with using thermal conductivity probe.
• The color measurements of food materials with chroma meter.
• Determination of rheological properties of food and polymer materials with rheometer.
• The application of cold press, roasting and extrusion.
• The measurements such as hardness, fracturability, adhesiveness, chewiness, gumminess of food materials with texture anayser
• The application such as synthesis, extraction and homogenization with ultrasound probe and bath.
• Analyses of polymeric, organic and inorganic materials can be performed near infrared spectroscopy (NIRS)

• Chroma meter (Konica Minolta Chroma Meter CR-400)
• Cold Press (Köprülü Machine KYP 45)
• Differential Scanning Calorimeter (Perkin Elmer Jade DSC)
• Extruder (Aysa Machine)
• Fludizied Bed Coffee Roaster (Toper Optical Roaster Optic I)
• Gas Chromatography (Agilent 6890 N)
• Headspace Gas Analyzer for O₂ and CO₂ (PBI Dansensor CheckMate II)
• Near Infrared Spectroscopy (Bruker)
• pH meter (Mettler Toledo Seven Easy)
• Rheometer (Brookfield Rheometer R/S Plus SST)
• Texture Analyser (Lloyd Materials Testing TA1)
• Thermal Conductivity Probe (Hukseflux TP08)
• Ultrasound Probe (Bandelin HD 2200)
• Ultrasound Water Bath (Bandelin Sonorex RK 31 H)

• GTÜ, BAP, (2016-in progress), The Effects of Different Cooking Methods on Physical and Nutritional Properties of Vegetables, 8.207,79 TL
• GTÜ, BAP, (2015-2016), Synthesis of Novel Biodegradable Polymers Bearing Antimicrobial Agents and Investigating Their Antimicrobial Activity against Escherichia coli, 10.941 TL.
• GYTE, BAP, (2013-2015), Extrusion Cooking of Lentil Grain, 7.550 TL.
• GYTE, BAP,(2011-2013), Synthesis and Characterization of Nanocomposite Hydrogel for The Controlled Release of Active Substances, 7.075 TL.
• GYTE, BAP, (2011-2013), Seperation of Protein From Whey and Analyze of Whey Proteins, 7.075 TL.
• Tübitak, Ardeb 1001, (2008-2011), Development of a Manufacturing Technology For a Barrier Film with Nanotechnology, 163.180 TL.
• GYTE, BAP, (2006-2007), Determination and Estimation of Oxygen Permeabilities of Microperforated Polyproplyene Films, 7.725 TL
• GYTE, BAP, (2003-2004), Application of New Alternative Methods for Exportation Product such as Pistachio to Eliminate Microbial Load Instead of Methyl Bromide, 19.650 TL:
• DPT, (2003-2005), Development of New Alternative Decontamination Methods for Exportation Products Instead of Methyl Bromide, 86.000 TL.
• GYTE, BAP, (2000-2002), The Films and Coatings That Release Antimicrobial Substances Derived From Whey Protein, 5.432 TL.