Laboratory of Food Technology I-II

Laboratory Name Laboratory of Food Technology I -II
Laboratory Responsible

Prof. Dr. Murat ÖZDEMİR

Assoc. Prof. Dr. Mahmut ŞEKER

ozdemirm@gtu.edu.tr

mseker@gtu.edu.tr

Department

Department of Chemical Engineering – Food Technologies

Telephone

+90 (262) 605 21 34-35

Address

Gebze Technical University, Department of Chemical Engineering, Gebze, Kocaeli, Turkey.

General Information The purpose of Food Technology Laboratory is to develop new food processing and preservation methods, to design quality and safe food production methods and to research about evaluation of food raw materials and protection of food sources.
Laboratory Staff

Eng. Fırat KAYABAŞI

fkayabasi@gtu.edu.tr

Specialist Tansel KEMERLİ KALBARAN

tkemerli@gtu.edu.tr

Res. Asst. Meltem KASAPOĞLU ÇALIK

meltem.kasapoglu@gtu.edu.tr

Res. Asst. Meral YILDIRIM YALÇIN

meral.yildirim@gtu.edu.tr

Res. Asst. Özlem AKTÜRK GÜMÜŞAY

o.akturk@gtu.edu.tr

Res. Asst. Elif BÜYÜKSARI

enisancioglu@gtu.edu.tr

Res. Asst. Fatih TARLAK

ftarlak@gtu.edu.tr

Res. Asst. Sibel BÖLEK

sbolek@gtu.edu.tr

Res. Asst. Figen AYNALI

figenaynali@gtu.edu.tr

Applications
  • The measurements of headspace gas composition of package with using headspace gas analyzer.
  • The measurement of melting temperature of material can be performed with using differential scanning calorimeter (DSC).
  • Qualitative and quantitative analyses of volatile components can be performed with using gas chromatography.
  • Determination of thermal conductivity constant of materials with using thermal conductivity probe.
  • The color measurements of food materials with chroma meter.
  • Determination of rheological properties of food and polymer materials with rheometer.
  • The application of cold press, roasting and extrusion.
  • The measurements such as hardness, fracturability, adhesiveness, chewiness, gumminess of food materials with texture anayser
  • The application such as synthesis, extraction and homogenization with ultrasound probe and bath.
  • Analyses of polymeric, organic and inorganic materials can be performed near infrared spectroscopy (NIRS)
Equipment
  • Chroma meter (Konica Minolta Chroma Meter CR-400)
  • Cold Press (Köprülü Machine KYP 45)
  • Differential Scanning Calorimeter (Perkin Elmer Jade DSC)
  • Extruder (Aysa Machine)
  • Fludizied Bed Coffee Roaster (Toper Optical Roaster Optic I)
  • Gas Chromatography (Agilent 6890 N)
  • Headspace Gas Analyzer for O2 and CO2 (PBI Dansensor CheckMate II)
  • Near Infrared Spectroscopy (Bruker)
  • pH meter (Mettler Toledo Seven Easy)
  • Rheometer (Brookfield Rheometer R/S Plus SST)
  • Texture Analyser (Lloyd Materials Testing TA1)
  • Thermal Conductivity Probe (Hukseflux TP08)
  • Ultrasound Probe (Bandelin HD 2200)
  • Ultrasound Water Bath (Bandelin Sonorex RK 31 H)
Projects
  • GTÜ, BAP, (2016-in progress), The Effects of Different Cooking Methods on Physical and Nutritional Properties of Vegetables, 8.207,79 TL
  • GTÜ, BAP, (2015-2016), Synthesis of Novel Biodegradable Polymers Bearing Antimicrobial Agents and Investigating Their Antimicrobial Activity against Escherichia coli, 10.941 TL.
  • GYTE, BAP, (2013-2015), Extrusion Cooking of Lentil Grain, 7.550 TL.
  • GYTE, BAP,(2011-2013), Synthesis and Characterization of Nanocomposite Hydrogel for The Controlled Release of Active Substances, 7.075 TL.
  • GYTE, BAP, (2011-2013), Seperation of Protein From Whey and Analyze of Whey Proteins, 7.075 TL.
  • Tübitak, Ardeb 1001, (2008-2011), Development of a Manufacturing Technology For a Barrier Film with Nanotechnology, 163.180 TL.
  • GYTE, BAP, (2006-2007), Determination and Estimation of Oxygen Permeabilities of Microperforated Polyproplyene Films, 7.725 TL
  • GYTE, BAP, (2003-2004), Application of New Alternative Methods for Exportation Product such as Pistachio to Eliminate Microbial Load Instead of Methyl Bromide, 19.650 TL:
  • DPT, (2003-2005), Development of New Alternative Decontamination Methods for Exportation Products Instead of Methyl Bromide, 86.000 TL.
  • GYTE, BAP, (2000-2002), The Films and Coatings That Release Antimicrobial Substances Derived From Whey Protein, 5.432 TL.
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