Res. Asst. Pelin KİRAZ
Molecular Biology and Genetics

Pelin KİRAZ
Phone
+90 (262) 605 25 36
Email
pkiraz@gtu.edu.tr
Office
Block C2, 121
ORCID
 
Scopus ID
 
Office hours
 
Areas of interest
Microbial biotechnology, Bioethanol production, Food pathogens, Natural antimicrobial and antibiofilm agents
Detailed CV
Pelin Kiraz-CV Eng.pdf

Journal Article

Kaya, S., Kiraz, P., Ozturk, M., Akbas, M. Y. (2025). Beyond antioxidant and antibacterial effects: Rosehip fruit extract as a powerful biofilm inhibitor against S. aureus and L. monocytogenes strains in dairy processing. International Journal of Dairy Technology, 78(4), e70074.

Sar, T., Kiraz, P., Braho, V., Harirchi, S., Akbas, M. Y. (2023). "Novel perspectives on Food-based natural antimicrobials: a review of recent findings published since 2020".Microorganisms, 11(9), 2234.

Conference Proceedings

Kiraz P. and Akbas M.Y. (2024);"Investigation of Antimicrobial, Antibiofilm Activity and Bioactive Compounds of Cherry Stem Extracts". IUMS 2024, Florence, Italy. Oct 23-25, 2024. (Poster presentation). 1645 - 1646.

Kiraz P. and Akbas M.Y. (2023) "Investigation of Antimicrobial Effect of Hazelnut Green Husk Ethanolic Extract". The 3rd International Conference on Raw Materials to Processed Food. Istanbul, Turkiye. May 18-19, 2023 (Oral presentation).

Kiraz P. and Akbas M.Y. (2023) "The Anti-biofilm Effect of Hazelnut Green Husk Ethanolic Extract". The 3rd International Conference on Raw Materials to Processed Food. Istanbul, Turkiye. May 18-19, 2023 (Poster presentation).

Ders Kodu Ders Adı
  • Third Cycle (Doctoral): Gebze Teknik Üniversitesi 2023-
  • Second Cycle (Master's): Gebze Teknik Üniversitesi 2020-2023
  • First Cycle (Undergraduate): Uludağ Üniversitesi 2016-2020