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Res. Asst. Pelin KİRAZ
Molecular Biology and Genetics

Pelin KİRAZ
Phone
+90 (262) 605 25 36
Email
pkiraz@gtu.edu.tr
Office
Block C2, 121
Areas of interest
Microbial biotechnology, Bioethanol production, Food pathogens, Natural antimicrobial and antibiofilm agents

Sar, T., Kiraz, P., Braho, V., Harirchi, S., Akbas, M. Y. (2023). "Novel perspectives on Food-based natural antimicrobials: a review of recent findings published since 2020".Microorganisms, 11(9), 2234.

Kiraz P. and Akbas M.Y. (2023) "Investigation of Antimicrobial Effect of Hazelnut Green Husk Ethanolic Extract". The 3rd International Conference on Raw Materials to Processed Food. Istanbul, Turkiye. May 18-19, 2023 (Oral presentation).

Kiraz P. and Akbas M.Y. (2023) "The Anti-biofilm Effect of Hazelnut Green Husk Ethanolic Extract". The 3rd International Conference on Raw Materials to Processed Food. Istanbul, Turkiye. May 18-19, 2023 (Poster presentation).

  • Third Cycle (Doctoral): Gebze Teknik Üniversitesi 2023-
  • Second Cycle (Master's): Gebze Teknik Üniversitesi 2020-2023
  • First Cycle (Undergraduate): Uludağ Üniversitesi 2016-2020