Res. Asst.
Pelin KİRAZ
Molecular Biology and Genetics
- Phone
- +90 (262) 605 25 36
- pkiraz@gtu.edu.tr
- Office
- Block C2, 121
- Office hours
- Areas of interest
- Microbial biotechnology, Bioethanol production, Food pathogens, Natural antimicrobial and antibiofilm agents
- Detailed CV
- Pelin Kiraz-CV Eng.pdf
Kiraz P. and Akbas M.Y. (2024)</span> "Investigation of Antimicrobial, Antibiofilm
Activity and Bioactive Compounds of Cherry Stem Extracts". IUMS
2024, Florence, Italy. Oct 23-25, 2024. (Poster presentation). 1645 - 1646.
Sar, T., Kiraz, P., Braho, V., Harirchi, S., Akbas, M. Y. (2023). "Novel perspectives on Food-based natural antimicrobials: a review of recent findings published since 2020".Microorganisms, 11(9), 2234.
Kiraz P. and Akbas M.Y. (2023) "Investigation of Antimicrobial Effect of Hazelnut Green Husk Ethanolic Extract". The 3rd International Conference on Raw Materials to Processed Food. Istanbul, Turkiye. May 18-19, 2023 (Oral presentation).
Kiraz P. and Akbas M.Y. (2023) "The Anti-biofilm Effect of Hazelnut Green Husk Ethanolic Extract". The 3rd International Conference on Raw Materials to Processed Food. Istanbul, Turkiye. May 18-19, 2023 (Poster presentation).
- Third Cycle (Doctoral): Gebze Teknik Üniversitesi 2023-
- Second Cycle (Master's): Gebze Teknik Üniversitesi 2020-2023
- First Cycle (Undergraduate): Uludağ Üniversitesi 2016-2020