Arş. Gör.
Pelin KİRAZ
Moleküler Biyoloji ve Genetik
- Telefon
- (262) 605 25 36
- E-Posta
- pkiraz@gtu.edu.tr
- Ofis
- C2 Blok, 121
- Çalışma alanları
- Mikrobiyal biyoteknoloji, Biyoetanol üretimi, Gıda patojenleri, Doğal antimikrobiyal ve antibiyofilm ajanlar
- Detaylı özgeçmiş
- Pelin Kiraz-CV.pdf
Kiraz P. and Akbas M.Y. (2024)</span> "Investigation of Antimicrobial, Antibiofilm
Activity and Bioactive Compounds of Cherry Stem Extracts". IUMS
2024, Florence, Italy. Oct 23-25, 2024. (Poster presentation). 1645 - 1646.
Sar, T., Kiraz, P., Braho, V., Harirchi, S., Akbas, M. Y. (2023). "Novel perspectives on Food-based natural antimicrobials: a review of recent findings published since 2020".Microorganisms, 11(9), 2234.
Kiraz P. and Akbas M.Y. (2023) "Investigation of Antimicrobial Effect of Hazelnut Green Husk Ethanolic Extract". The 3rd International Conference on Raw Materials to Processed Food. Istanbul, Turkiye. May 18-19, 2023 (Oral presentation).
Kiraz P. and Akbas M.Y. (2023) "The Anti-biofilm Effect of Hazelnut Green Husk Ethanolic Extract". The 3rd International Conference on Raw Materials to Processed Food. Istanbul, Turkiye. May 18-19, 2023 (Poster presentation).
- Doktora: Gebze Teknik Üniversitesi 2023-
- Yüksek lisans: Gebze Teknik Üniversitesi 2020-2023
- Lisans: Uludağ Üniversitesi 2016-2020