Yayınlar (WEB of SCIENCE)
1. ERGÜDEN BENGÜ, TARLAK FATİH, ÜNVER YASEMİN (2024). Imidazolium-based ionic liquids disrupt saccharomyces cerevisiae cell membrane integrity. Archives of Microbiology, 206, Doi: 10.1007/s00203-024-04043-y
2. BULUT CANAN, KOLCA DİLEK, TARLAK FATİH (2024). Development a software for detecting burn severity using convolutional neural network-based approach. Sigma Journal of Engineering and Natural Sciences, Doi: 10.14744/sigma.2024.00055
3. BULUT CANAN, Sönal Tuğba, KOLCA DİLEK, TARLAK FATİH (2024). Evaluation of COVID-19 mortality using machine learning regression methods based on health system indicators. Sigma Journal of Engineering and Natural Sciences, Doi: 10.14744/sigma.2024.00032
4. TARLAK FATİH, YÜCEL ÖZGÜN (2024). Assessment of robustness of machine learning-assisted modelling approach to describe growth kinetics of microorganisms using Monte Carlo simulation. Journal of Food and Nutrition Research
5. YILDIRIM YALÇIN MERAL, YÜCEL ÖZGÜN, TARLAK FATİH (2024). Quality classification and shelf-life determination of spinach using deep learning methodology. Journal of Food and Nutrition Research
6. TARLAK FATİH (2023). The Use of Predictive Microbiology for the Prediction of the Shelf Life of Food Products. Foods, 12, Doi: 10.3390/foods12244461
7. TARLAK FATİH, YÜCEL ÖZGÜN (2023). Identification of foods in the breakfast and determination of nutritional facts using deep convolution neural networks. Food Science and Technology, 43, Doi: 10.5327/fst.10323
8. TARLAK FATİH, YÜCEL ÖZGÜN, Yılmaz Onur (2023). FOOD RECOGNITION AND NUTRITION FACTS DETERMINATION WITH DEEP CONVOLUTION NEURAL NETWORK MODELS. CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Doi: 10.34302/SI/236
9. Possas Arícia, Posada-Izquierdo Guiomar Denisse, TARLAK FATİH, Jiménez-Jiménez Francisco, Perez-Rodriguez Fernando (2023). Inactivation of Salmonella Typhimurium in fresh-cut lettuce during chlorine washing: Assessing the impacts of free chlorine concentrations and exposure times. LWT Food Science and Technology, Doi: 10.1016/j.lwt.2023.115069
10. YÜCEL ÖZGÜN, TARLAK FATİH (2023). An intelligent based prediction of microbial behaviour in beef. Food Control, 148, Doi: 10.1016/j.foodcont.2023.109665
11. TARLAK FATİH, YÜCEL ÖZGÜN (2023). Prediction of Pseudomonas spp. Population in Food Products and Culture Media Using Machine Learning-Based Regression Methods. MDPI LIFE BASEL, 13, Doi: 10.3390/life13071430
12. BOLÍVAR ARACELI, Chajira Garrote Achou, TARLAK FATİH, Jesús Cantalejo María, COSTA JEAN, Perez-Rodriguez Fernando (2023). Modeling the Growth of Six Listeria monocytogenes Strains in Smoked Salmon Pâté. Foods, 12, Doi: 10.3390/foods12061123
13. EMTIAZI Giti, Sadat GHOREISHI Fatemeh, Khosravi-Darani Kianoush, YÜCEL ÖZGÜN, TARLAK FATİH (2023). Prediction of growth kinetics of Bacillus tequilensis in nutrient broth under isothermal and non-isothermal conditions. Food Science and Technology, 43, Doi: 10.1590/fst.123422
14. YILDIRIM YALÇIN MERAL, YÜCEL ÖZGÜN, TARLAK FATİH (2023). Development of prediction software to describe total mesophilic bacteria in spinach using a machine learning-based regression approach. Food Sience and Technology International, Doi: 10.1177/10820132231170286
15. TARLAK FATİH, YÜCEL ÖZGÜN (2023). Development of a Prediction Software for the Growth Kinetics of Pseudomonas spp. in Culture Media using Various Primary Models. Applied Food Biotechnology, 10(1), 1-8., Doi: 10.22037/afb.v10i1.39780
16. Khosravi-Darani Kianoush, Jahadi Mahshid, Abbasi Hajar, Asgar Maryam, TARLAK FATİH (2022). PRODUCTION OF CHOCOLATE PROBIOTIC DESSERT BASED ON CAMEL MILK USING LACTICASEIBACILLUS CASEI. Carpathian Journal of Food Science and Technology, Doi: 10.34302/crpjfst/2022.14.2.16
17. TARLAK FATİH, YÜCEL ÖZGÜN (2022). Application of a machine learning-based regression method to describe Listeria monocytogenes behaviour in milk. Journal of Food and Nutrition Research
18. TARLAK FATİH, YÜCEL ÖZGÜN, Khosravi-Darani Kianoush (2022). Development of a New Modelling Approach and Performance Evaluation of Meta-heuristic Optimization Algorithms for the Prediction of Kinetic Growth Parameters for Pseudomonas spp. in Fish. Journal of Pure and Applied Microbiology, Doi: 10.22207/JPAM.16.2.55
19. TARLAK FATİH, COSTA JEAN (2022). Comparison of modelling approaches for the prediction of kinetic growth parameters of Pseudomonas spp. in oyster mushroom (Pleurotus ostreatus). Food Science and Technology International, Doi: 10.1177/10820132221105476
20. PINARLI ÇAĞLA, TARLAK FATİH (2022). Microorganisms responsible for deterioration of food products: review. Carpathian Journal of Food Science and Technology, Doi: 10.34302/crpjfst/2022.14.4.16 A
21. KARAAĞAÇ RABİA MELDA, PINARLI ÇAĞLA, TARLAK FATİH (2021). Effects of Selenium Mineral on Health. ACTA SCIENTIFIC NUTRITIONAL HEALTH, 6(1), 95-100.
22. ÖNCEL HASAN UĞUR, TOKER DUYGU, MUTLU HAYRETTİN, TARLAK FATİH (2021). Relationship of lectin proteins and health: studies on product development without lectin. Carpathian Journal of Food Science and Technology, 13(1), 55-62., Doi: 10.34302/crpjfst/2021.13.1.5
23. TARLAK FATİH (2021). Development of a Novel Growth Model Based on the Central Limit Theorem for the Determination of Beef Spoilage. Applied Food Biotechnology, 8(2), 143-150., Doi: 10.22037/afb.v8i2.33549
24. Possas Arícia,Pérez-Rodríguez Fernando,TARLAK FATİH,García-Gimeno Rosa María (2021). Quantifying and modelling the inactivation of Listeria monocytogenes by electrolyzed water on food contact surfaces. Journal of Food Engineering, 290, 110287, Doi: 10.1016/j.jfoodeng.2020.110287
25. TARLAK FATİH, Khosravi-Darani Kianoush (2021). Development and validation of growth models using one-step modelling approach for determination of chicken meat shelf-life under isothermal and non-isothermal storage conditions. Journal of Food and Nutrition Research, 60(1), 76-86.
26. BOLÍVAR ARACELI, TARLAK FATİH, COSTA JEAN, Cejudo-Gómez Manuel, Bover-Cid Sara, Zurera Gonzalo, PÉREZ-RODRÍGUEZ FERNANDO (2021). A new expanded modelling approach for investigating the bioprotective capacity of Latilactobacillus sakei CTC494 against Listeria monocytogenes in ready-to-eat fish products. Food Research International, Doi: 10.1016/j.foodres.2021.110545
27. TARLAK FATİH, Perez-Rodriguez Fernando (2021). Development and validation of a one-step modelling approach for the determination of chicken meat shelf-life based on the growth kinetics of Pseudomonas spp. Food Science and Technology International, Doi: 10.1177/10820132211049616
28. TARLAK FATİH (2021). Development of a new mathematical modelling approach for prediction of growth kinetics of Listeria monocytogenes in milk. Journal of Food and Nutrition Research
29. Hashempour-Baltork Fataneh, Sheikh Mahdieh, Eskandarzadeh Sevda, TARLAK FATİH, Dutt Tripathi Abhishek, Khosravi-Darani Kianoush, Sadanov Amankeldy (2021). The Effect of Probiotics on Various Diseases and their Therapeutic Role: An Update Review. Journal of Pure and Applied Microbiology
30. TARLAK FATİH (2020). Development and validation of one-step modelling approach for prediction of mushroom spoilage. Journal of Food and Nutrition Research, 59(4), 281-289.
31. TARLAK FATİH,Johannessen Gro,Bascón Villegas Isabel,Bolívar Araceli,Posada-Izquierdo Guiomar Denisse,Pérez-Rodríguez Fernando (2020). Modelling of the Behaviour of Salmonella enterica serovar Reading on Commercial Fresh-Cut Iceberg Lettuce Stored at Different Temperatures. Foods, 9(7), 946, Doi: 10.3390/foods9070946
32. TARLAK FATİH, ÖZDEMİR MURAT, MELİKOĞLU MEHMET (2020). Predictive modelling for the growth kinetics of Pseudomonas spp. on button mushroom (Agaricus bisporus) under isothermal and non-isothermal conditions. Food Research International, 130, 108912, Doi: 10.1016/j.foodres.2019.108912
33. TARLAK FATİH, ÖZDEMİR MURAT, MELİKOĞLU MEHMET (2020). The combined effect of exposure time to sodium chlorite (NaClO2) solution and packaging on postharvest quality of white button mushroom (Agaricus bisporus) stored at 4 °C. Food Science and Technology, 40(4), 864-870., Doi: 10.1590/fst.24219
34. Manthou Evanthia,TARLAK FATİH,Lianou Alexandra Lianou,ÖZDEMİR MURAT,Georgios Zervakis,Panagou Efstathios Z,E Nychas GeorgeJohn (2019). Prediction of indigenous Pseudomonas spp. growth on oyster mushrooms (Pleurotus ostreatus) as a function of storage temperature. LWT, 111, 506-512., Doi: 10.1016/j.lwt.2019.05.062
35. TARLAK FATİH, ÖZDEMİR MURAT, MELİKOĞLU MEHMET (2018). Mathematical modelling of temperature effect on growth kinetics of Pseudomonas spp. on sliced mushroom ( Agaricus bisporus ). International Journal of Food Microbiology, 266, 274-281., Doi: 10.1016/j.ijfoodmicro.2017.12.017
36. TARLAK FATİH, ÖZDEMİR MURAT, MELİKOĞLU MEHMET (2016). Computer vision system approach in colour measurements of foods: Part II. validation of methodology with real foods. Food Science and Technology, 36(3), 499-504., Doi: 10.1590/1678-457X.02616
37. TARLAK FATİH, ÖZDEMİR MURAT, MELİKOĞLU MEHMET (2016). Computer vision system approach in colour measurements of foods: Part I. development of methodology. Food Science and Technology, 36(2), 382-388., Doi: 10.1590/1678-457X.11615
38. TARLAK FATİH, SADIKOĞLU HASAN, ÇAKIR TUNAHAN (2014). The role of flexibility and optimality in the prediction of intracellular fluxes of microbial central carbon metabolism. Molecular BioSystems(10), 2459-2465., Doi: 10.1039/C4MB00117F

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Yayınlar (TR)
1. HUSEYNOV Shahmirzali, TARLAK FATİH (2024). Developing menu planning software using optimization and artificial intelligence algorithm Gıda, 49, 5, 833-846 Doi: 10.15237/gida.GD24063

2. TARLAK FATİH (2021). Prediction of growth kinetics of Pseudomonas spp. in meat products under isothermal and non-isothermal storage conditions. Food and Health, 7(3), 194-202., Doi: 10.3153/FH21021
3. TARLAK FATİH (2021). Comparison of Prediction Capability of Primary Models for Detection of Chicken Meat Spoilage. Akademik Gıda, 19(1), 1-9., Doi: 10.24323/akademik-gida.927400

Kişinin DersWeb siteleri

1. HUSEYNOV SHAHMİRZALİ, (2024). Optimizasyon ve yapay zekâ algoritmaları kullanarak menü planlama yazılımı geliştirilmesi, İstanbul Gedik Üniversitesi
2. YUSUN SEVİLAY, (2024). Derin öğrenme algoritmalarını kullanarak tatlı ürünlerin besin içeriklerinin belirlenmesi ve gastronomik açıdan değerlendirilmesi, İstanbul Gedik Üniversitesi
3. AKDENİZ BULUT, (2021). Toplu yemek üretimi yapan işletmelerin gıda güvenliği açısından Staphyloccoccus aureus yönünden araştırılması: İstanbul ili örneği, İstanbul Gedik Üniversitesi - Eş Danışman

• Doktora: Gebze Teknik Üniversitesi, Kimya Mühendisliği Anabilim Dalı, 2018
• Yüksek lisans: Gebze Yüksek Teknoloji Enstitüsü, Kimya Mühendisliği Anabilim Dalı, 2012
  
• Lisans: Gazi Üniversitesi, Kimya Mühendisliği Bölümü, 2009

Web of Science ResearcherID: AAO-1760-2020
https://www.webofscience.com/wos/author/record/AAO-1760-2020

ORCID ID: 0000-0001-5351-1865
https://orcid.org/0000-0001-5351-1865

Google Scholar Profile
https://scholar.google.com.tr/citations?user=xRxZBnwAAAAJ&hl=tr

HIBRO Research Group
https://www.uco.es/hibro/en/our-team/internal-doctoral-students-and-contracted-staff/