GTU To Take Part In EIT Food International Collaboration

August 20, 2021

The application made by the faculty of GTU's Institute of Biotechnology for "Support for Membership to Networks" under one of TÜBİTAK's award programs that encourage participation in international collaborations has been accepted. 

Within the award program's scope, coordinated by Prof. Dr. Elif Damla Arısan, Head of Biotechnology Program at GTU, GTU faculty including Prof. Dr. Işıl Aksan Kurnaz, Assoc. Prof. Dr. Müge İşleten Hoşoğlu, Asst. Prof. Dr. Bahar Yıldız Kutman, Asst. Prof. Dr. Barış Kutman, Asst. Prof. Dr. Banu Oral, and Asst. Prof. Dr. Mehmet Özbil will take part in EIT Food international collaboration.  EIT Food is a multinational and multidisciplinary project collaboration platform that works towards the recognition of innovative technologies in health, food, and agriculture, coordinated by the European Institute of Innovation and Technology (EIT), which is an independent organization.

In addition to its existing experience in producing healthier and more sustainable food strategies, which is increasing in demand today, the Institute of Biotechnology at GTU will have opportunities for new collaborations  as a participant in EIT Food network. This membership to the network by the project team will also add to our visibility as a university in the innovation ecosystem. 

Here is the EIT Food introductory video:

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