Journal Articles

1. Zor, Ş., Bat, M., Peksel, A. ve Alpdoğan, G., (2017). ‘’Optimization of Ultrasound-Assisted Extraction of Antioxidants from Apium graveolens L. Seeds using Response Surface Methodology’’, JOTCSA, 4(3): 915-930.

2. Özmatara, M., Zor, Ş., (2020). "Achievement of antioxidants from Abelmoschus esculentus L. seeds using ultrasound-assisted extraction optimized by the help of experimental design approach", Journal of Chemical Metrology, 14(2): 160-168.

3. Özmatara, M (2020). "The antioxidant activity of Apium Graveolens", International Journal of Food Engineering Research, 6(1):17-33.

National Proceedings

1. Çemen Otunun Antioksidan Özelliklerinin İncelenmesi, 8. Ulusal Kimya Öğrenci Kongresi, 16-18 Mayıs, 2017, İstanbul.

International Proceedings

1. Optimization of Ultrasound- Assisted Extraction of Antioxidants from Fenugreek Seeds and Comparison with Conventional Method, 3rd International Conference on New Trendsin Chemistry, April 28-30, 2017, Finlandiya.

2. Ultrasound-assisted extraction of antioxidants from Abelmoschus esculentus seeds using multi response optimization approach, International Marmara Sciences Congress, 2020, Kocaeli.

Go to CourseWeb pages

• Third Cycle (Doctoral): Gebze Teknik Üniversitesi/Kimya (2018-)
• Second Cycle (Master's): Yıldız Teknik Üniversitesi/ Biyokimya (2015-2018)
• First Cycle (Undergraduate): Yıldız Teknik Üniversitesi (2010-2015)