| Area |
Gastronomy, culinary arts, cultural cuisine studies, sustainable food and nutrition awareness |
| Vision |
To increase students' interest in culinary arts, to raise awareness in the field of gastronomy and to make our university one of the leading schools in this field. |
| Mission | To organize events that introduce different culinary cultures, to contribute to the development of theoretical and practical culinary skills of students, and to promote sustainable and conscious eating habits. |
|
Society President
|
Merve Başuslu - Chemical Engineering
|
|
Board Members
|
Fatik Kaptı - Chemical Engineering |
| Miraç Yiğit Peker - Civil Engineering | |
| Nazlı Gözen - Chemical Engineering | |
|
Emre Doğu - Chemical Engineering
|
|
| Contact |
E-Mail: gtugastronomikulubu@gmail.com Instagram: @gtugastro |
| Regular Activities |