ISNFF'22 Congress

The International Society for Nutraceuticals and Functional Foods (ISNFF) is pleased to welcome you to the 14th International Conference and Exhibition on Nutraceuticals and Functional Foods, scheduled for October 2-5th, 2022 at Crowne Plaza İstanbul-Asia Hotel & Convention Center in İstanbul, Turkey.



Oral Presentations

Ümit Barış Kutman

‘’Effects of Cystoseira barbata extracts as a novel seaweed-based biostimulant agent on various crops’’

Müge İşleten Hoşoğlu

‘’Changes in biochemical and angiotensin -I-converting enzyme (ACE) inhibitory properties of Spirulina products fermenting by Lactobacillus helveticus, Kluyveromyces marxianus, and their mixed culture’’

Tuğba Kabasakal

‘’Bioprocessing of edible jelly mushroom to obtain long-chain glycolipids functional as food-grade antimicrobials’’

Poster Presentations

Ömer Faruk Taştan, Bahar Yıldız Kutman, Ümit Barış Kutman

‘’Functionalizing Commercial Soilless Tomatoes via Se Biofortification’’

Ayşenur Çataler Karakuş, Elif Damla Arısan, Ümit Barış Kutman, Işıl Kurnaz, Bahar Yıldız Kutman

‘’Enhancing Health Benefit of Strawberry as a Functional Food by Biofortification with Se and I’’

Ayşenur Bayrak, Ümit Barış Kutman

‘’Biofortification of Soilless Lettuce with Selenium and Zinc’’

Yağmur Arıkan, Burçin Özbekle, Elif Damla Arısan, Bahar yıldız Kutman

‘’Investigation of Salinity Stress on Growth and Physiology of Hydroponically Grown Cistus creticus as a medicinal aromatic plant and its potential of use in anti-cancer treatment’

Third Place Award

Our Ph.D student Ayşenur Çataler Karakuş won the third place in her poster presentation on "Enhancing Health Benefit of Strawberry as a Functional Food by Biofortification with Se and I". We congratulate our student and wish her continued success.