ISNFF'22 Congress

The International Society for Nutraceuticals and Functional Foods (ISNFF) is pleased to welcome you to the 14th International Conference and Exhibition on Nutraceuticals and Functional Foods, scheduled for October 2-5th, 2022 at Crowne Plaza İstanbul-Asia Hotel & Convention Center in İstanbul, Turkey.

 

BİYOTEKNOLOJİ ENSTİTÜSÜ ISNFF 2022 KONGRE KATILIMCILARI

Oral Presentations

• Ümit Barış Kutman ‘’Effects of Cystoseira barbata extracts as a novel seaweed-based biostimulant agent on various crops’’


• Müge İşleten Hoşoğlu ‘’Changes in biochemical and angiotensin -I-converting enzyme (ACE) inhibitory properties of Spirulina products fermenting by Lactobacillus helveticus, Kluyveromyces marxianus, and their mixed culture’’

 

• Tuğba Kabasakal ‘’Bioprocessing of edible jelly mushroom to obtain long-chain glycolipids functional as food-grade antimicrobials’’

 

Poster Presentations

• Ömer Faruk Taştan, Bahar Yıldız Kutman, Ümit Barış Kutman ‘’Functionalizing Commercial Soilless Tomatoes via Se Biofortification’’


• Ayşenur Çataler Karakuş, Elif Damla Arısan, Ümit Barış Kutman, Işıl Kurnaz, Bahar Yıldız Kutman ‘’Enhancing Health Benefit of Strawberry as a Functional Food by Biofortification with Se and I’’


• Ayşenur Bayrak, Ümit Barış Kutman ‘’Biofortification of Soilless Lettuce with Selenium and Zinc’’


• Yağmur Arıkan, Burçin Özbekle, Elif Damla Arısan, Bahar yıldız Kutman ‘’Investigation of Salinity Stress on Growth and Physiology of Hydroponically Grown Cistus creticus as a medicinal aromatic plant and its potential of use in anti-cancer treatment’

 

Third Place Award

Our Ph.D student Ayşenur Çataler Karakuş won the third place in her poster presentation on "Enhancing Health Benefit of Strawberry as a Functional Food by Biofortification with Se and I". We congratulate our student and wish her continued success.

 

 

 

                   

 

                   

 

 

                    

 

Last update: August 12, 2024