| DERS KODU | NAME | DATE | TIME | EXAM LOCATION | LECTURER |
| BTEC 554 | Biosensors | 5.02.2024 | 09:30 | Ins. of Biotech. Meeting Room | Dr. Öğr. Üyesi Banu Bahşi |
| BTEC 601 | Advanced Biotechnology | 5.02.2024 | 13:30 | Ins. of Biotech. Major Classroom | Dr. Öğr. Üyesi Bahar YILDIZ KUTMAN |
| BTEC 693 | Scientific Research and Publication Ethics and Methodology | 6.02.2024 | 09:30 | Ins. of Biotech. Major Classroom | Dr. Öğr. Üyesi Ümit Barış KUTMAN |
| BTEC 671 | Plant Abiotic Stress Physiology and Tolerance | 6.02.2024 | 13:30 | Ins. of Biotech. Major Classroom | Dr. Öğr. Üyesi Ümit Barış KUTMAN |
| BTEC 542 | Pharmaceutical Biotechnology and Drug Discovery | 7.02.2024 | 10:00 | Ins. of Biotech. Major Classroom | Doç. Dr. Mehmet ÖZBİL |
| BTEC 643 | Molecular Pharmacology | 7.02.2024 | 13.30 | Ins. of Biotech. Major/Minor Classroom | Doç. Dr. Mehmet ÖZBİL |
| BTEC 565 | Microorganisms in Industrial Biotechnology | 8.02.2024 | 09:30 | Ins. of Biotech. Major/Minor Classroom | Doç. Dr. Müge İşleten Hoşoğlu |
| BTEC 623 | Technology Transfer and Commercialization | 8.02.2023 | 13.30 | Ins. of Biotech. Major/Minor Classroom | Prof.Dr.Işıl KURNAZ |
| BTEC 662 | Modern Applications of Food Biotechnology | 9.02.2024 | 09:30 | Ins. of Biotech. Major/Minor Classroom | Doç. Dr. Müge İşleten Hoşoğlu |
| BTEC 666 | Innovative Food Processing Technologies | 9.02.2024 | 13.30 | Ins. of Biotech. Minor Classroom | Dr. Aytunga Arık Kibar |