A) PUBLICATIONS IN INTERNATIONAL PEER-REVIEWED JOURNALS

A1.Habibe Kurt, Muge Isleten Hosoglu, Onur Guneser, Yonca Karagul-Yuceer. Fermented Spirulina (FS) products by different Lactic acid bacteria (LAB) and Bacillus strains: Manufacturing process, chemical composition and sensory properties. 2022. Food Chemistry (accepted).

A2. Onur Guneser, Yonca Karagul-Yuceer, Muge Isleten Hosoglu, Sine Ozmen Togay, Murat Elibol. 2022. Production of flavour compounds from rice bran by yeasy metabolisms of Kluyveromyces marxianus and Debaryomyces hansenii. Braz. J. Microbiol. doi: 10.1007/s42770-022-00766-6

A3. Busra Sahin, Muge Isleten Hosoglu, OnurGuneser, YoncaKaragul-Yuceer. 2022. Fermented Spirulina products with Saccharomyces and non- Saccharomyces yeasts: Special reference to their microbial, physico-chemical and sensory characterizations. Food Bioscience. Volume 47, 101691.

A4. Nesrin Merve Çelebi Uzkuç, Hasan Uzkuç, Mehmet Mert Berber, Kübra Tarhan Kuzu, Sine
Ozmen Togay, Müge Isleten Hosoglu, Aysegül Kırca Toklucu, Saliha B. Kurt, Nurettin Sahiner, Yonca Karagül Yüceer. 2021. Stabilisation of lavender essential oil extracted by microwave-assisted hydrodistillation: Characteristics of starch and soy protein-based microemulsions. Industrial Crops & Products 172 (2021) 114034

A5.Kılmanoglu Hilal, Isleten-Hosoglu, M., Karagul Yuceer, Y. Guneser, O., 2021. Optimization
of pretreatment and enzymatic hydrolysis conditions of tomato pomace for production of alcohols and esters by Kluyveromyces marxianus, LWT, 138.

A6. Isleten-Hosoglu, M., Karagul Yuceer, Y. Guneser, O., 2020. Aroma Characterization of Heterotrophic Microalgae Crypthecodinium cohnii Using Solid-Phase Microextraction and Gas Chromatography–Mass Spectrometry/Olfactometry during Different Growth Phases. Algal Research. Volume 49. https://doi.org/10.1016/j.algal.2020.101928 

A7. Isleten-Hosoglu, M. 2018. Aroma characterization of five microalgae species using solid-phase microextraction and gas chromatography-mass spectrometry/olfactometry. Food Chemistry. 240. 1210-1218.

A8. Isleten-Hosoglu, M. Elibol, M. 2017. Improvement of Medium Composition and Cultivation Conditions for Growth and Lipid Production by Crypthecodinium cohnii. Romanian Biotechnological Letters. https://doi.org/10.26327/RBL2017.69

A9. Guneser, O, Demirkol, A, Karagul Yuceer, Y. Ozmen-Togay, S., Isleten-Hosoglu, M. Elibol, M. 2016. Production of Flavor Compounds from Olive Oil Mill Waste by Rhizopus oryzae and Candida tropicalis. Brazilian Journal of Microbiology. Volume 48, Issue 2, April–June 2017, Pages 275-285.

A10. Guneser, O., Demirkol, A., Karagul Yuceer, Y. Ozmen-Togay, S., Isleten-Hosoglu, M. Elibol, M. 2015. Bioflavor Production from Tomato and Pepper Pomaces by Kluyveromyces marxianus and Debaryomyces hansenii. Bioprocess and Biosystem Engineering. 38, 6, 1143-55.

A11. Yıldırım, A., Demirel, Z., Isleten-Hosoglu, M., Akgun, İ. H., Hatipoglu-Uslu, S., Conk-Dalay, M. 2014. Carotenoid and Fatty Acid Compositions of an Indigenous Ettlia texensis Isolate (Chlorophyceae) Under Phototrophic and Mixotrophic Conditions. Applied Biochemistry and Biotechnology. 172(3):1307-19.

A12. Isleten-Hosoglu, M., Ayyıldız-Tamis, D., Zengin, G., Elibol, M. 2013. Enhanced Growth and Lipid Accumulation by a New Ettlia texensis Isolate Under Optimized Photoheterotrophic Condition. Bioresource Technology. 131, 258-265

A13. Isleten-Hosoglu, M., Gultepe, I., Elibol, M. 2012. Optimization of Carbon and Nitrogen Sources for Biomass and Lipid Production by Chlorella saccharophila under Heterotrophic Conditions and Development of Nile Red Fluorescence Based Method for Quantification of Its Neutral Lipid Content. Biochemical Engineering Journal, 61, 11–19.

A14. Yesil-Celiktas, O., Isleten, M., Cetin O. E., Vardar-Sukan F. 2010. In vitro Release Kinetics of Pine Bark Extract Enriched Orange Juice and the Shelf Stability. British Food Journal, 112, (10), 1063-1076.

A15. Karagul Yuceer, Y., Tuncel, B, Guneser, O., Engin, B., Isleten, M., Yasar, K, and Mendes, M., 2009. Characterization of Aroma-active Compounds, Sensory Properties, and Proteolysis in Ezine Cheese. Journal of Dairy Science. 2009. 92:4146-4157.

A16. Celiktas Y. Ö., Isleten M., Yuceer K. Y. Bedir E., Sukan V. F. 2009. Influence Of Supercritical CO2 And Methanolic Extracts Of Rosemary On Sensory Properties And Shelf-Life Of Wheat Germ Oil. Journal of Food Quality. 32;709-724.

A17. Isleten, M. and Yuceer, Y. 2008. Effects of Functional Dairy Based Proteins on Nonfat Yogurt Quality. Journal of Food Quality. 31;265-280.

A18. Yuceer, K.Y., Isleten, M., Pala, C. 2007. Sensory Characteristics of Ezine Cheese. Journal of Sensory Studies. 22;49-65.

A19. Isleten, M. and Yuceer, Y. 2006. Effects of Dried Dairy Ingredients on Physical and Sensory Properties of Non Fat Yogurts. Journal of Dairy Science. 89:2865-2872.

B. INTERNATIONAL CONFERENCE PRESENTATIONS

B1. Naciye Yağız, Cansu Yay, Muge Isleten Hosoglu, Onur Guneser. 2021. The Influence of Spirulina
platensis Fermentation Medium on the Growth and Some Metabolic Activities of Lactobacillus helveticus and Kluyveromyces marxianus. 13^{th }International Conference on Protein Stabilization. (Oral Presentation), October, 07-09, 2021.

B2. Cansu Yay, Naciye Yağız, Müge Işleten Hoşoğlu. 2021. The Impact of Fermentation on Antioxidant
and Antimicrobial Activities of Spirulina platensis. 13^{th }International Conference on Protein Stabilization. (Oral Presentation),October, 07-09, 2021.

B3. Sahin B., Isleten-Hosoglu M., (2020), “Screening different yeast species for development
of fermented Spirulina products”, II. International Enzyme and Bioprocess Days (EBDays’2020), (Poster Presentation), Enzyme Testing and Consultancy Center (ETDAM), Gebze Technical University, September 01 – 03, 2020.

B4. Kurt H., Isleten-Hosoglu M., (2020), “Screening different types of microorganisms for development of fermented Spirulina products”, II. International Enzyme and Bioprocess Days (EBDays’2020), (Poster Presentation), Enzyme Testing and Consultancy Center (ETDAM), Gebze Technical University, September 01 – 03, 2020.

B6. Mehmet Mert Berber, N. Merve Celebi Uzkuc, Hasan Uzkuc, Sine Ozmen Togay, Muge Isleten Hosoglu, Kubra Tarhan Kuzu, Yonca Karagul Yuceer, Nurettin Sahiner. 2019. Antimicrobial Properties Of Microwave-Assisted Extracts Of Bay Leaf Essential
Oils And Micro/Nanoemulsions Thereof: Application To Fresh Orange Juice. 1st International Conference on Food Technology and Nutrition (ICFTN 2019) University of Tetova, 15-17 May 2019, Macedonia.

B7. Melike Güner, Müge İşleten Hoşoğlu, Yonca Karagül Yüceer. 2019. Biotechnological productıon of flavor compounds: A process consideration of 2-phenylethanol production. 1st International Conference on Food Technology and Nutrition (ICFTN 2019) University of Tetova, 15-17 May 2019, Macedonia.

B8. Hasan Uzkuc, N. Merve Celebi Uzkuc, Mehmet Mert Berber, Kubra Tarhan Kuzu, Muge Isleten Hosoglu, Aysegul Kirca Toklucu, Yonca Karagul Yuceer, Nurettin Sahiner. 2019. Antioxidant capacity of lavender essential oils and micro/nanoemulsions Thereof: application to fresh orange juice. 1st International Conference on Food Technology and Nutrition (ICFTN 2019) University of Tetova, 15-17 May 2019, Macedonia (oral presentation).

B9. Isleten-Hosoglu, M., Çelebi-Uzkuç, N.M., Karagul-Yuceer, Y., Sengel, S.B., Sahiner, N. 2018. Microwave-assisted hydrodistillation of essential oils from dried lavender leaves and their stabilization by micro/nanoemulsions. Bioflavour 2018. 18 – 21 September 2018. Frankfurt am Main • Germany

B10. Isleten-Hosoglu, M., Karagul-Yuceer, Y. 2018. Changes in Aroma Compounds Produced by Heterotrophic Microalgae Crypthecodinium cohnii Using Solid-Phase Microextraction and Gas Chromatography–Mass Spectrometry/Olfactometry During Different Growth Phases. Bioflavour 2018. 18 – 21 September 2018. Frankfurt am Main • Germany

B11. Isleten-Hosoglu, M., Karagul-Yuceer, Y. 2017. Changes in Volatile Compounds Produced by Microalgae Schizochytrium limacinum with Different Growth Phases and Carbon Sources. International Conference on Agriculture, Forest, Food Sciences and Technologies. Page. 433. 15-17 May 2017. Cappodocia, Turkey (oral presentation)

B12. Aslı DEMİRKOL, Müge İŞLETEN HOŞOĞLU, Onur GÜNEŞER, Yonca KARAGÜL YÜCEER, Sine ÖZMEN TOĞAY, Murat ELİBOL. 2017. Biosynthesis of Higher Alcohols and Acetate Esters from Orange Peel Waste by Kluyveromyces marxianus. International Conference on Agriculture, Forest, Food Sciences and Technologies. 15-17 May 2017. Cappodocia, Turkey

B13. Isleten-Hosoglu, M., Karagul-Yuceer, Y. 2016. Production of Volatile Organic
Compounds by Five Species of Microalgae: the Use of Solid Phase Microextraction
(Spme) Coupled to Gc-Ms as A Method of Analysis. 10th Aegean Analytical Chemistry
Days. Page 214. 29 September – 2 October, Çanakkale, Turkey

B14. Şimşek, H., Isleten-Hosoglu, M., Karagul-Yuceer, Y. 2016. Effects of Different
Pretreatment Methods on Production of Some Volatile Organic Compounds from
Tomato and Pepper Pomaces. 10th Aegean Analytical Chemistry Days. 29 September – 2 October, Çanakkale, Turkey

B15. Guneser, O., Demirkol, A., Karagul-Yuceer, Y., Ozmen-Togay, S., Isleten-Hosoglu, M., Elibol, M., 2014. Production of BioFlavors by Fungal Metabolisms: The Concepts of Tricoderma atroviride and Aspergillus sojae. 5th European yeast flavour workshop conference, Biotechnology for natural flavour production. Riviera, Switzerland

B16. Demirkol, A., Guneser, O., Karagul-Yuceer, Y., Ozmen-Togay, S., Isleten-Hosoglu, M., Elibol, M., 2014. Using Trichoderma atroviride to Produce Aroma-active Compounds from Orange Peel. 5th European yeast flavour workshop conference, Biotechnology for natural flavour production. Riviera, Switzerland

B17. Ayyildiz-Tamis, D., Isleten-Hosoglu, M., Elibol, M. 2013. Comprehensive Procedure to Obtain Axenic Cultures of Local Microalgae Species for Photoheterotrophic and Heterotrophic Microalgal Growth and Lipid Production. 6th International Bioengineering Congress. November, 12 - 15, İzmir, Turkey.

B18. Ayyildiz-Tamis, D., Isleten-Hosoglu, M., Elibol, M. 2013. Photoheterotrophic adaptation of microalgae and enhanced lipid production under different conditions. 6th International Bioengineering Congress. November, 12 – 15, İzmir, Turkey (Oral presentation)

B19. Guneser, O., Demirkol, A., Karagul-Yuceer, Y., Ozmen-Togay, S., Isleten-Hosoglu, M., Elibol, M., 2013. Bioflavour production from Agro-wastes: Tomato and red pepper pomaces. 4th European yeast flavour workshop conference, Biotechnology for natural flavour production. July, 22-23, Freising, Germany, 23. (Oral presentation)

B20. Guneser, O., Demirkol, A., Karagul-Yuceer, Y., Ozmen-Togay, S., Isleten-Hosoglu, M., Elibol, M., 2013. Bioflavour production from rice bran by using Kluveromyces marxianus and Debaroymyces hansenii. 4th European yeast flavour workshop conference, Biotechnology for natural flavour production. July, 22-23, Freising, Germany, 38.

B21. Guneser, O., Demirkol, A., Karagul-Yuceer, Y., Ozmen-Togay, S., Isleten-Hosoglu, M., Elibol, M., 2013. Optimization of Bioflavor Production from Whey by Using Kluveromyces marxianus: A Response Surface Approach. 4th European yeast flavour workshop conference, Biotechnology for natural flavour production. July, 22-23, Freising, Germany,39.

B22. Gultepe, I., Isleten-Hosoglu, M., Elibol, M. Simultaneous Microalgae Production and Phenol Biodegradation in Olive Mill Wastewater Using Chlorella saccharophila. 9th European Workshop “Biotechnology of Microalgae". 4-5 June 2012. Berlin, Germany,76.

B23. Ayyıldız-Tamis, D., Isleten-Hosoglu, M., Demirel, Z., Conk-Dalay, M., Elibol, M. Selection of Suitable Microalgae Species for Lipid Production from Local Isolates and Development of Their Cultural Conditions. 9th European Workshop “Biotechnology of Microalgae". 4-5 June 2012. Berlin, Germany,77.

B24. Gultepe, I., Isleten-Hosoglu, M., Elibol, M. ”The Effect of Olive Mill Wastewater on Growth of Heterotrophic Microalgae and Removal of Total Phenol Concentration” 14-16 September 2011. IV International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld 2011), Spain,365.

B25. Ayyıldız-Tamis, D., Isleten-Hosoglu, M., Elibol, M. “An Efficient Protocol to Obtain Axenic Culture of Oil Rich Neochloris pseudoalveolaris and Its Adaptation to Photoheterotrophic Cultivation” 14-16 September 2011. IV International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld 2011), Spain,287.

B26. Isleten-Hosoglu, M., Elibol, M. “Docosahexaenoic Acid Production by Heterotrophic Microalga, Crypthecodinium cohnii in Whey and Corn Steep Liquor Medium” 14-16 September 2011. IV International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld 2011), Spain. 313. (Oral presentation)

B27. Isleten-Hosoglu, M., Elibol, M. “Heterotrophic and Mixotrophic Growth Capabilities of Some Microalgae Species For Lipid Production” ATCAB 2010. Workshop on “Advanced training course in Algal Biotechnoloy”. 25-29 October 2010. İzmir. (Sözlü sunum)

B28. Isleten-Hosoglu, M., Elibol, M. “Lipid Synthesis in Heterotrophic Microalgal Cultures” 14th International Biotechnology Symposium and Exhibition Biotechnology for the Sustainability of Human Society. 14-18 September 2010 Palacongressi, Rimini - Italy

B29. Guneser, O., Karagul Yuceer, Y., Ozmen Togay, S., Isleten Hosoglu, M. , Elibol, M. 2012. Production of Natural Flavor Compounds by Rhizopus oryzae and Candida tropicalis Grown on Olive Pomace. 20-22 Haziran 2012. 3rd European Yeast Flavour Workshop (Vevey, Switzerland). (Oral presentation)

B30. Demirkol, A, Guneser, O., Karagul Yuceer, Y., Ozmen Togay, S., Isleten Hosoglu, M. , Elibol, M. 2012. Bioaroma Compounds Produced from Orange Peel. 20-22 Haziran 2012. 3rd European Yeast Flavour Workshop (Vevey, Switzerland). (Oral presentation)

B31. Yuceer-Karagul, Y., Guneser, O., Togay, O., Isleten-Hosoglu, M., Elibol, M. “Potential use of olive Pomace to Produce Bioaroma” COST Action FA0907, 2nd European Yeast Flavour Workshop, 26-27 May,2011 Delft, Netherlands.

B32. Karagül Yüceer, Y., Guneser, O., Toğay-Özmen,S., Isleten-Hosoglu, M., Elibol, M. “Production and optimization of natural flavor compounds from agricultural waste using biotechnology” COST Action FA0907, European Yeast Flavour Workshop, 28-29 October 2010, INSA-Toulouse, France

B33. Isleten, M., Onal, T., Elibol, M. “An Investigation of Heterotrophic Capabilities of Some Microalgal Species” 5. International Bioengineering Congress 16-19 Haziran 2010. İzmir. (Oral presentation)

B34. Eriksen, N.T., Pleissner, D., Isleten, M. “Pigment and Lipid Synthesis in Heterotrophic Microalgal Cultures” 5. International Bioengineering Congress 16-19 Haziran 2010. İzmir,82-84.

B35. Isleten, M., Pala, Ç.U., Karagul-Yuceer, Y. “Fruit Flavoured- Probiotic Dairy Beverages.” TUBITAK Marmara Research Center Food Institute 1st International Food and Nutrition Congress 15-18 Haziran 2005, Istanbul.

B36. Tuncel, B., Pala, Ç.U., Isleten, M., Karagul-Yuceer, Y. “Gluten-free Cereal Based Products and Recent Developments” TUBITAK Marmara Research Center Food Institute 1st International Food and Nutrition Congress. 15-18 Haziran 2005, Istanbul.

C. PUBLICATIONS IN NATIONAL PEER-REVIEWED JOURNALS

C1. Başak Dalbayrak, Ekin Sönmez , Habibe Kurt , Müge İşleten Hoşoğlu , İsrafil Küçük , Hale Saybaşılı, Işıl Kurnaz. 2021. Characterization of a 3D Neuronal-Culture Using Alginate Hydrogels and
Optimize For Neuronal Survival and Axon Growth. Natural & Applied Sciences
Journal, Vol.3, 8, 71-80.

C2. İşleten Hoşoğlu, M. (2018). Study of Increasing the Production of Volatile Flavor Compounds by the Yeast Kluyveromyces marxianus Through Optimization of Carbon and Nitrogen Sources. Food and Health, 4(2), 112-123. DOI: 10.3153/FH18011

C3. Isleten, M., Elibol, M. 2017. Bioutilization of Cheese Whey and Corn Steep Liqour by Heterotrophic Microalgae Crypthecodinium cohnii for Biomass and Lipid Production, Akademik Gıda 15(3), 233-241.

C4. Guneser, O., Karagul Yuceer, Y., Ozmen Togay, S., Isleten Hosoglu, M. , Elibol, M. 2014. Torulaspora delbrueckii ve Trichoderma atroviride Kullanılarak Pirinadan (Zeytin Katı Atığı) Biyoaroma Üretimi (Bioflavor production from olive pomace by using Torulaspora delbrueckii and Trichoderma atroviride). Akademik Gıda 12(3), 16-25.

C5. Kocabaş Hameş, E, Celiktas,Y. O, Isleten, M, Sukan-Vardar, F. 2008. Antimicrobial activity of pine bark extract and assessment of potential application in cooked meat. Gıda. 33 (3): 123-127.

C6. Isleten, M., Pala, C., Yuceer, K. Y. 2007. Ezine Peynirinin Mineral Madde İçeriği (Mineral content of Turkish Local Cheese Ezine). Gıda. 4,173-179.

C7. Isleten, M., Yuceer, K.Y.,Yılmaz, E., Mendes, M. 2007. Consumer attitudes and factors affecting buying decision for functional foods. Gıda. 32(1):25-32.

C8. Yılmaz, E. and Isleten, M. 2004. Gıda matrislerinden aroma maddeleri salınımının fiziksel esasları (Physical principals of aroma release from food matrix). Gıda Mühendisliği Dergisi, 8(18) 25-29.

D. NATIONAL CONFERENCE PRESENTATIONS

D1. Isleten, M., Yuceer, K. Y. 2017. Süt ve süt ürünlerinde kullanılan aroma izolasyon teknikleri (Aroma Isolation Techniques Used in Milk and Dairy Products). 1. Ulusal sütçülük kongresi, Ankara, Türkiye. 25-26 Mayıs 2017.

D2. Yalçın Bingül, D., Isleten-Hosoglu, M., Demirel, Z., Conk Dalay, M. 2012. Ege Denizinden İzole Edilen Chlorella sp.’nin Aksenik Kültür Eldesi ve Morfolojik ve Moleküler Tanımlanması (Obtaining Axenic culture and morphological and molecular identification of Chlorella sp. isolated from Aegean Sea) 21. Ulusal Biyoloji Kongresi. 03-07 Eylül, İzmir, Turkey

D3. Demirel, Z., Isleten-Hosoglu, M., Yıldırım, A., Elibol, M., Conk Dalay, M. 2012 Coccolithophora ve farklı diatom türlerinin moleküler tanımlanması ve yağ asidi içeriklerinin belirlenmesi (Molecular identification and determination of fatty acid composition of Coccolithophora and different diatom species). 21. Ulusal Biyoloji Kongresi. 03-07 Eylül, İzmir

D4. Yesil-Celiktas, O., Isleten-Hosoglu, M. 2012. Bağışıklık Sistemini Güçlendirici Doğal Özüt İçeren Fonksiyonel İçecek (Functional beverage containing bioactive ingredients). TİM Gıda Ar-Ge Proje Pazarı. 29 Mayıs 2012. İzmir,98-99.

D5. Coban, I, Isleten, M., Coban, H.B , Elibol, M. 2008. Zeytinyağı Katı atığı pirinadan mikrobiyal lipaz üretimi (Microbial lipase production from olive pomace). 8. Ulusal Kimya Müh. Kongresi. 26-29 Ağustos, Malatya

D6. Coban, H.B., Coban, I., Isleten, M., Elibol, M. Zeytinyağı İşletme atığı karasudan mikrobiyal lipaz üretimi. (Microbial lipase production from olive milll waste water) 8. Ulusal Kimya Müh. Kongresi. 26-29 Ağustos 2008. Malatya,157-158.

D7. Isleten, M., Karagül-Yüceer, Y. 2005. Keçi Sütü Kullanılarak Üretilen Ürünler (Dairy products with goat milk). Süt Keçiciliği Ulusal Kongresi Bildiri Kitabı, Ege Üniversitesi Ziraat Fak. Zootekni Bölümü, Bornova, İzmir, sf 177-180. Sözlü bildiri.

D8. Pala, Ç., Isleten, M., Karagül-Yüceer, Y. 2004. Geleneksel Çanakkale Keşkek'i (Traditional Food: Keskek). Geleneksel Gıdalar Sempozyumu, Yüzüncü Yıl Üniversitesi, Van, sf.263-267.

E. BOOK CHAPTERS
Onur Guneser, Muge Isleten Hosoglu, Buket Aydeniz Guneser, Yonca Karagul Yuceer. 2019. Engineering of Milk-Based Beverages: Current Status, Developments, and Consumer Trends. Milk-Based Beverages. Editors: Alexandru Grumezescu, Alina-Maria Holban, Woodhead Publishing

Isleten-Hosoglu, M. Guneser, O., Karagul Yuceer, Y. 2018. Different Bioengineering Approaches on Production of Bioflavor Compounds. In Role of Materials Science in Food Bioengineering, Handbook of Food Bioengineering, pp: 37-71. Volume 19, Academic Press

M. Hayes, H. Skomedal, K. Skjanes, H. Mazur-Marzec, A. Torunska-Sitarz, M. Catala, M. Isleten Hosoglu, M. Garcia-Vaquero. 2017. “Microalgal proteins for feed, food and health,” in Microalgae based biofuels and bioproducts. From feedstock cultivation to end products. Editors: Raul Munoz Cristina, Gonzalez-Fernandez. Woodhead Publishing, 347-367.

F. PARTICIPATION IN NATIONAL AND INTERNATIONAL RESEARCH PROJECTS

1.Development of Functional Spirulina Product Enriched with Bioactive Peptides by Fermentation, Tubitak project, Coordinator (2019-2022).

2.COST Action PIMENTO (CA20128 Promoting Innovation of ferMENTed fOods)  Working Group Leader (2021-2025)

3.Screening antiviral properties of Algal extracts (International Project), Researcher.(2020-...).

4. Development of Sustainable, Environmentally Friendly Biosurfactant for Leather Industry, Tübitak 1512, Founding partner (2020-...)

5. “Increasing the growth of Haematococcus pluvialis and
astaxanthin production in mixotrophic conditions with different carbon sources”
within the scope of TÜBİTAK 2209-B INDUSTRIAL UNDERGRADUATE RESEARCH PROJECTS

6. Determination of Aromatic, Antioxidant and Antimicrobial Properties of Essential Oils Stabilized by Nano/Microemulsions: Orange Juice Application. Tubitak project, Assist. Researcher (2017-2019)

7. Enhancement of the new and sustainable process using microalgal oil on leather manufacturing technologies Tubitak project, Assist. Researcher (2017-2020)

8. Increasing the production volume of some volatile esters and alcohol derivative compounds utilizing from tomato and pepper pulps obtained by different pretreatments and enzymatic hydrolysis steps. Tubitak project, Assist. Researcher (2017-2018)

9. Selection of an Appropriate Microbial Biosurfactant Producing Microorganism for Leather Industry, Optimization of the Medium Components and the Applications in Leather Production Steps. TUBITAK project, Assist. Researcher (2017-2019 Completed)

10. Evaluation of volatile organic compounds and sensory properties of microalgae species cultured under heterotrophic conditions. Canakkale Onsekiz Mart University Scientific Research Council, Coordinator (2016-2017)

11. Member of the Cost Action ES1408 European network for algal bioproducts (EUALGAE) Cost Action ES1408. (2015-2018).

12. Production and optimization of natural flavor compounds from agricultural wastes by biotechnological processes. COST Action FA0907, Scholarship holder (2010-2014).

13. The production of lycopene by microalgae alternative to agricultural productio and appropriate methods for improving the productivity.. TAGEM. Assist. Researcher (2010-2014).

14. Optimization Of Long Chain ω-3 Fatty Acid Production By Heterotrophic Microalgae. TUBITAK project no: 109M227, Scholarship holder (2010-2013).

15. Valorization of olive mill waste as an ingredient in bioprocess. Ministry of Science, Industry and Technology, Turkey, Scholarship holder (2011- 2013).

16. “Lipid biosynthesis in heterotrophic microalgae Crypthecodinium cohnii’ Denmark Aalborg University Department of Biotechnology, Chemistry and Environmental Engineering, Assist. Researcher (April 2009- October 2009).</span>

Go to CourseWeb pages

• BTEC 562 Bioprocess Engineering
• BTEC 565 Microorganisms in Industrial Biotecnology
• BTEC 662 Modern Applications of Food Biotechnology

Yüksek Lisans

1. Büşra Şahin “Development of Spirulina-Based Functional Product Through Fermentation with Various Yeast Species” Gebze Teknik Üniversitesi Biyoteknoloji Enstitüsü Yüksek Lisans Programı. 2021.

2. Habibe Kurt "Development of Fermented Spirulina Products by Different Strains of Lactobacillus & Bacillus Group of Microorganisms" Gebze Teknik Üniversitesi Biyoteknoloji Enstitüsü Yüksek Lisans Programı. 2022.

Lisans

1. Ezgi Saydam. 2021. Mixed fermentation of Schizochytrium limacinum with Lactobacillus helveticus and Kluyveromyces marxianus. GTÜ Department of Molecular Biology and Genetics.

• Third Cycle (Doctoral): Ege University Faculty of Engineering, Department of Bioengineering, TURKEY
  
  “Optimization Of Long Chain ω-3 Fatty Acid Production By Heterotrophic Microalgae” (TUBITAK Project No: 109M227)
• Second Cycle (Master's): Canakkale Onsekiz Mart University, Faculty of Engineering, Department of Food Engineering, TURKEY
  
  “Effects of dried dairy ingredients on quality parameters of non-fat yogurt” (TUBITAK Project)
  
• First Cycle (Undergraduate): Ege University Faculty of Engineering, Department of Food Engineering, TURKEY